Three Bean Salad Bowl

10 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can cut green beans, drained
  • 1 (1 lb.) can cut wax beans, drained
  • 1 (15 oz.) can red kidney beans, drained
  • 1/2 c. chopped red onion
  • 1/4 c. Wesson oil
  • 1/3 c. wine vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. garlic salt
  • 1/4 tsp. Worcestershire sauce
  • 1 medium green pepper, slivered

Directions

  1. 1
    In large bowl, toss beans, onion and green pepper.
  2. 2
    Combine rest of the ingredients; pour over beans.
  3. 3
    Refrigerate 3 hours.

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