Three Bean Soup

9 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans black beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 2 (15 ounce) cans kidney beans, drained

Directions

  1. 1
    In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened.
  2. 2
    Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans.
  3. 3
    Heat through.

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