Three-Bean Soup

Name: Three-Bean Soup
Ingredients: 2 Tbs. vegetable oil; 1 large onion, diced (about 2 cups); 1 15.5-oz. can navy beans, drained and rinsed; 1 15.5-oz. can black beans, drained and rinsed; 6 cloves garlic, minced (about 2 Tbs.); 2 cups low-sodium vegetable broth or water; 1 15.5-oz. can great Northern beans, drained and rinsed

7 ingredients

9 steps

Ingredients

2 Tbs. vegetable oil
1 large onion, diced (about 2 cups)
1 15.5-oz. can navy beans, drained and rinsed
1 15.5-oz. can black beans, drained and rinsed
6 cloves garlic, minced (about 2 Tbs.)
2 cups low-sodium vegetable broth or water
1 15.5-oz. can great Northern beans, drained and rinsed

Directions

1

Heat oil in large pot over medium heat.
2

Saute onion 2 to 3 minutes, or until soft.
3

Add navy beans, black beans and garlic, and continue cooking and stirring 8 to 10 minutes more.
4

Stir in 1 cup broth.
5

Meanwhile, put great Northern beans and remaining 1 cup broth into food processor or blender, and puree until smooth.
6

Pour puree into soup.
7

Season to taste with salt and pepper.
8

Thin with more broth or water, if desired.
9

Spoon into individual soup bowls, and serve hot.