Three Bean Turkey Chili

13 ingredients
4 steps

Ingredients

  • 1 lb ground turkey
  • 1 teaspoon black pepper
  • 2 minced garlic cloves
  • 1 small onion, chopped
  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can kidney beans
  • 2 (15 ounce) cans chopped tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 bay leaves

Directions

  1. 1
    Saute in pan chopped onion, minced garlic, black pepper and ground turkey until brown.
  2. 2
    Meanwhile, open all your canned goods. I like to rinse my beans. Add all canned goods (beans, diced tomatoes, sauce and paste) into a large pot, or as I prefer, a slow cooker. Turn pot on medium or slow cooker on high. Add cumin, chili powder and bay leaves. Stir well until fully mixed and the paste is blended well.
  3. 3
    By now your meat should be browned. Drain excess fat and add all to pot/slow cooker. Lower heat if cooking in pot to low (if cooking in slow cooker, keep on high). Simmer for 1 hour at least. I like to keep mine cooking over an hr to really let the flavors mingle. Stir occasionally.
  4. 4
    Remove bay leaves prior to servince. Serve in bowls and sprinkle with grated cheese, sour cream, diced onion, or any other garnishes you wish. Makes wonderful leftovers too!

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