Three Bees Sprouts

Directions

1. 1
   Wash Brussels sprouts and dry.
2. 2
   Cut in half and set aside.
3. 3
   In a large skillet, brown diced bacon.
4. 4
   When bacon is crisp, remove it from the pan and turn back heat to medium.
5. 5
   Add butter to the bacon grease and stir until melted and combined.
6. 6
   Place Brussels sprouts, cut side down, in the butter/grease and cover to cook 10 minutes.
7. 7
   Carefully, turn Brussels sprouts over and cover, cooking 10 minutes longer.
8. 8
   Remove lid and stir in the crumbled bacon.
9. 9
   Heat through, approximately 5 minutes.
10. 10
    Serve piping hot!