Three-Berry Freezer Jam

7 ingredients
3 steps

Ingredients

  • 2 cups fresh strawberries
  • 2 cups fresh raspberries
  • 2 cups fresh blackberries
  • 5-1/4 cups sugar
  • 2 tablespoons lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 3/4 cup water

Directions

  1. 1
    In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally.
  2. 2
    In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes.
  3. 3
    Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

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