Three Can Soup

8 ingredients
4 steps

Ingredients

  • 2 (10 3/4 ounce) cans minestrone soup, with
  • 2 (10 3/4 ounce) cans water
  • 2 teaspoons beef bouillon granules, dissolved in the cans of water
  • 2 (16 ounce) cans pinto beans, drained
  • 2 (10 ounce) cans rotel
  • 2 lbs cooked ground beef
  • 1 medium onion (optional)
  • 1 medium bell pepper (optional)

Directions

  1. 1
    Brown ground beef in skillet (with onions and green bell peppers if desired).
  2. 2
    Drain meat.
  3. 3
    Combine all ingredients in large pot and heat through.
  4. 4
    Serve with corn bread or crackers.

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