Three Cheese Bread

11 ingredients
3 steps

Ingredients

  • 5 2/3 cups self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1 None large egg
  • 1 1/2 cups milk, plus extra, to glaze
  • 1 cup mozzarella, diced
  • 1/2 cup vintage Cheddar, diced
  • 1/2 cup Parmesan, grated
  • 1 tbsp fresh thyme leaves, plus 6 whole sprigs
  • 1 None red onion, thickly sliced

Directions

  1. 1
    Preheat oven to 400°F. Spray an 8 inch round springform pan with cooking oil.
  2. 2
    Place flour, baking powder, salt and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Whisk together egg and milk in a small bowl. Stir egg mixture, mozzarella, Cheddar, Parmesan and thyme leaves into flour mixture until it forms a sticky dough. Spread into prepared pan. Brush the top with milk to glaze. Spray onion slices with cooking oil and press lightly into dough along with thyme sprigs.
  3. 3
    Bake for 50-55 mins, until golden brown and bread starts to come away from sides of the pan. Cover with foil if top is browning too quickly. Transfer to a wire rack to cool.

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