Three Cheese Chicken

Name: Three Cheese Chicken
Ingredients: 3 qt. water; 2 Tbsp. salt; 1 tsp. oil; 1 (5 oz.) pkg. wide egg noodles; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 3 Tbsp. melted butter; 1/2 c. grated Parmesan cheese; 1 can cream of chicken soup; 1/2 c. milk; 6 oz. sliced mushrooms, drained; 1/4 tsp. black pepper; 12 oz. Ricotta cheese (cottage cheese can be substituted); 3 c. chopped, cooked chicken; 16 oz. shredded Cheddar cheese; paprika (optional)

16 ingredients

10 steps

Ingredients

3 qt. water
2 Tbsp. salt
1 tsp. oil
1 (5 oz.) pkg. wide egg noodles
1/2 c. chopped green pepper
1/2 c. chopped onion
3 Tbsp. melted butter
1/2 c. grated Parmesan cheese
1 can cream of chicken soup
1/2 c. milk
6 oz. sliced mushrooms, drained
1/4 tsp. black pepper
12 oz. Ricotta cheese (cottage cheese can be substituted)
3 c. chopped, cooked chicken
16 oz. shredded Cheddar cheese
paprika (optional)

Directions

1

Bring first 3 ingredients to a boil; slowly add noodles. Bring to a boil; cook 12 to 15 minutes, stirring occasionally. Drain and set aside.
2

Saute green pepper and onion in butter until tender.
3

Remove from heat; stir in soup, milk, mushrooms and pepper.
4

Arrange 1/2 of noodles in an ungreased 13 1/2 x 8 1/2 x 2-inch baking dish.
5

Cover with 1/2 soup mixture; top with 1/2 of Ricotta cheese and 1/2 of chicken.
6

Sprinkle with 1/2 Cheddar cheese.
7

Repeat layers.
8

Top with Parmesan and paprika.
9

Bake at 350°
10

for 45 minutes.