Three Cheese Chicken Bake

13 ingredients
11 steps

Ingredients

  • 8 oz. lasagna
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 3 Tbsp. diet margarine
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/2 c. chopped pimento
  • 1/3 c. skim milk
  • 1 1/2 c. cream-style lite cottage cheese
  • 2 c. (10 oz.) cooked chicken or turkey
  • 1 1/2 c. shredded low-fat American cheese (6 oz.)
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. chili powder (optional)

Directions

  1. 1
    Cook lasagna noodles in boiling, salted water according to package directions.
  2. 2
    Drain well.
  3. 3
    Cook onion and green pepper in diet margarine until tender.
  4. 4
    Stir in condensed soup, mushrooms, pimento, skim milk and basil.
  5. 5
    Lay half the noodles in 13 x 9 x 2-inch dish.
  6. 6
    Top with half each of soup mixture, cottage cheese, American cheese and Parmesan cheese.
  7. 7
    Repeat layers of the noodles, sauce, cottage cheese and chicken.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Top with remaining American and Parmesan cheese.
  10. 10
    Bake 2 minutes more or until cheese melts.
  11. 11
    Serves 10.

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