Three Cheese Chicken Bake
13 ingredients
11 steps
Ingredients
- 8 oz. lasagna
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 Tbsp. diet margarine
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1 (4 oz.) can sliced mushrooms, drained
- 1/2 c. chopped pimento
- 1/3 c. skim milk
- 1 1/2 c. cream-style lite cottage cheese
- 2 c. (10 oz.) cooked chicken or turkey
- 1 1/2 c. shredded low-fat American cheese (6 oz.)
- 1/2 c. grated Parmesan cheese
- 1 tsp. chili powder (optional)
Directions
-
1Cook lasagna noodles in boiling, salted water according to package directions.
-
2Drain well.
-
3Cook onion and green pepper in diet margarine until tender.
-
4Stir in condensed soup, mushrooms, pimento, skim milk and basil.
-
5Lay half the noodles in 13 x 9 x 2-inch dish.
-
6Top with half each of soup mixture, cottage cheese, American cheese and Parmesan cheese.
-
7Repeat layers of the noodles, sauce, cottage cheese and chicken.
-
8Bake at 350° for 45 minutes.
-
9Top with remaining American and Parmesan cheese.
-
10Bake 2 minutes more or until cheese melts.
-
11Serves 10.
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