Three Cheese Chicken Bake

14 ingredients
10 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1/2 c. chopped green pepper
  • 1 can cream of chicken soup
  • 1/2 c. chopped pimiento, drained
  • 1/3 c. milk
  • 1 1/2 c. cottage cheese
  • 1 c. shredded American cheese
  • 1 small can water chestnuts, sliced
  • 1/2 c. chopped onion
  • 3 Tbsp. oleo
  • 6 oz. sliced mushrooms, drained
  • 1/2 tsp. dried basil
  • 2 c. cooked diced chicken
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook noodles as package directs; drain.
  2. 2
    Cook onion and green pepper in oleo until tender.
  3. 3
    Stir in soup, mushrooms, water chestnuts, pimiento, milk and basil.
  4. 4
    Layer half the noodles in greased 13 x 9 x 2-inch baking dish.
  5. 5
    Top with half each of sauce, cottage cheese, chicken, American and Parmesan cheese.
  6. 6
    Repeat layers except for last 2 cheeses.
  7. 7
    Reserve cheese for topping. Bake in 350°
  8. 8
    oven for 45 minutes.
  9. 9
    Top with last 2 cheeses and bake 2 minutes more.
  10. 10
    Serves 10.

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