Three Cheese Enchiladas

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups shredded monterey jack cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 (3 ounce) package softened cream cheese
  • 1 cup Pace Picante Sauce
  • 1 medium red bell pepper, diced
  • 1/2 cup green onion, chopped
  • 1 teaspoon cumin
  • 8 (7 -8 inch) flour tortillas
  • shredded lettuce
  • chopped tomato

Directions

  1. 1
    Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
  2. 2
    Spoon 1/4 cup mix down the middle of each tortilla.
  3. 3
    Roll and place seam side down in 13x9-inch baking dish.
  4. 4
    Spoon remaining sauce over top.
  5. 5
    Cover with remaining mixed cheese.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Top with lettuce and tomato and serve with additional picante sauce.

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