Three Cheese Fondue

Name: Three Cheese Fondue
Ingredients: 4 ounces havarti cheese, shredded (1 cup); 1 cup shredded sharp cheddar cheese (4 oz); 1 cup shredded American cheese (4 oz); 3 tablespoons Gold Medal(R) all-purpose flour; 1 cup dry white wine; 1/4 teaspoon garlic powder; 6 cups French bread cubes

7 ingredients

2 steps

Ingredients

4 ounces havarti cheese, shredded (1 cup)
1 cup shredded sharp cheddar cheese (4 oz)
1 cup shredded American cheese (4 oz)
3 tablespoons Gold Medal(R) all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Directions

1

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2

To serve, skewer bread cubes with fondue forks to dip into warm cheese.