Three Cheese Loaf
7 ingredients
11 steps
Ingredients
- 12 RhodesTM Dinner Rolls
- 1 loaf RhodesTM Bread Dough, thawed and risen
- 1 cup grated Swiss cheese
- 1 cup grated cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 tbsp. coarse black pepper
- 2 tbsp. soft butter
Directions
-
1Spray counter lightly with non-stick cooking spray.
-
2Roll dough into a 19x15-inch rectangle.
-
3Cover with plastic wrap and let rest 10 minutes.
-
4In a medium size bowl, combine cheeses and pepper and mix well.
-
5Remove wrap from dough and brush dough with butter.
-
6Sprinkle cheese mixture evenly over dough.
-
7Roll up, starting with a long side.
-
8Place on a sprayed baking sheet , seam side down and tuck ends under.
-
9Cut 3 slits, 1/4-inch deep, along the top of the loaf.
-
10Cover with sprayed plastic wrap and let rise 30-45 minutes.
-
11Remove wrap and bake at 350 degrees F 25-30 minutes.
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