Three Cheese Manicotti

Name: Three Cheese Manicotti
Ingredients: 1 1/2 c. water; 1 (8 oz.) can tomato sauce (1 c.); 1 pkg. spaghetti sauce mix; 2 (8 oz.) c. shredded Mozzarella cheese; 1 (8 oz.) c. Ricotta or creamed-style cottage cheese; 1/2 c. grated Parmesan cheese; 2 eggs, beaten; 1/4 c. snipped parsley; 8 manicotti shells, cooked and drained; 1/2 tsp. salt; 1/8 tsp. pepper

11 ingredients

7 steps

Ingredients

1 1/2 c. water
1 (8 oz.) can tomato sauce (1 c.)
1 pkg. spaghetti sauce mix
2 (8 oz.) c. shredded Mozzarella cheese
1 (8 oz.) c. Ricotta or creamed-style cottage cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
1/4 c. snipped parsley
8 manicotti shells, cooked and drained
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

In small saucepan, blend water, tomato sauce and spaghetti sauce mix; simmer uncovered for 10 to 12 minutes.
2

Meanwhile, combine 1 cup Mozzarella, Ricotta and Parmesan cheese.
3

Add eggs, parsley, salt and pepper.
4

Mix lightly; stuff shells with cheese mixture using about 1/2 cup of mixture for each.
5

Pour half of spaghetti sauce into 2-quart or 11 3/4 x 7 1/2 x 1 3/4-inch baking dish; arrange stuffed manicotti in dish.
6

Pour remaining sauce over top.
7

Sprinkle remaining 1 cup cheese and bake at 350° for 25 to 30 minutes.