Three Cheese Panini

5 ingredients
5 steps

Ingredients

  • 4 ciabatta rolls
  • 2 ounces grana padano (or Parmigiano-Reggiano)
  • 2 ounces crotonese
  • 2 ounces Cacio di Roma cheese (or Pecorino Romano)
  • truffle oil

Directions

  1. 1
    Preheat a panini grill.
  2. 2
    Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
  3. 3
    Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
  4. 4
    Generously drizzle some truffle oil over each before closing up the sandwich.
  5. 5
    Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

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