Three-Cheese Pie

Name: Three-Cheese Pie
Ingredients: 1 c. shredded Cheddar cheese; 1 c. shredded Mozzarella cheese; 1 c. shredded Monterey Jack cheese; 1 medium onion, chopped; 2 Tbsp. all-purpose flour; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 2 medium tomatoes, sliced; 4 eggs; 1 c. milk; 1/2 tsp. salt

11 ingredients

6 steps

Ingredients

1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 c. shredded Monterey Jack cheese
1 medium onion, chopped
2 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 medium tomatoes, sliced
4 eggs
1 c. milk
1/2 tsp. salt

Directions

1

Mix cheeses, onion and flour.
2

Spread in greased pie plate (10 x 1 1/2-inch).
3

Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce.
4

Pour over cheese mixture.
5

Cook, uncovered, in a 350° oven until set, 35 to 40 minutes.
6

Let stand 10 minutes. Arrange tomato slices around edge of pie, overlapping slices slightly.

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