Three Cheese Quesadilla

Directions

1. 1
   Place a 10-inch saute pan over medium heat.
2. 2
   Place butter in the pan, followed by a flour tortilla.
3. 3
   Lay some of the cheeses in first, see Cook's Note.
4. 4
   Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla.
5. 5
   Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping.
6. 6
   Flip and cook until golden brown on both sides.
7. 7
   Repeat with remaining tortillas and ingredients.
8. 8
   Allow the quesadilla to cool before cutting, about 2 minutes.
9. 9
   Cut into pie shapes.
10. 10
    Place a dollop of sour cream and chives on top.
11. 11
    Enjoy.
12. 12
    Cook's Note: We recommend, if you want it extra cheesy just add more cheese.
13. 13
    Work with the brie when it is cold, it will be easier to cut.