Three-Cheese Quiche

Name: Three-Cheese Quiche
Ingredients: 1 small to medium chopped onion; 3 Tbsp. butter; 1 15-oz. container Ricotta cheese; 1 cup light cream; 1 cup grated cheddar cheese; 1 1/2 cups (6 oz.) grated or sliced Swiss or Muenster cheese; 3 eggs, slightly beaten; 1/2 lb. bacon, coarsely chopped; 1/4 tsp. seasoned pepper; 1 tsp. seasoned salt; 1 tsp. dry mustard; 1 Tbsp. fresh or freeze-dried chives; 2 nine-inch pie shells

13 ingredients

1 steps

Ingredients

1 small to medium chopped onion
3 Tbsp. butter
1 15-oz. container Ricotta cheese
1 cup light cream
1 cup grated cheddar cheese
1 1/2 cups (6 oz.) grated or sliced Swiss or Muenster cheese
3 eggs, slightly beaten
1/2 lb. bacon, coarsely chopped
1/4 tsp. seasoned pepper
1 tsp. seasoned salt
1 tsp. dry mustard
1 Tbsp. fresh or freeze-dried chives
2 nine-inch pie shells

Directions

1

{"0":"1.\tPrick empty shells with fork to prevent bubbling and bake at 400 for 12 minutes.","2":"2.\tSaute onion in butter until transparent. Set aside and stir in chives. Cook and drain bacon thoroughly and set aside.","4":"3.\tIn large bowl, combine Ricotta and cheddar cheese, eggs, cream, salt, pepper, and dry mustard. Crumble bacon and stir in with onion mixture.","6":"4.\tLine pastry shells with the Swiss or Muenster cheese. Pour in filling and bake at 350 for 50 minutes. Garnish with paprika and parsley, if desired."}