Three-Cheese Spinach Calzones

Name: Three-Cheese Spinach Calzones
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded fontina cheese; 1/2 cup part-skim ricotta cheese; 1/2 cup crumbled Gorgonzola cheese; 3 green onions, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tube (13.8 ounces) refrigerated pizza crust; 1 large egg, lightly beaten; 1 teaspoon water; 1 cup spaghetti sauce, warmed

11 ingredients

4 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded fontina cheese
1/2 cup part-skim ricotta cheese
1/2 cup crumbled Gorgonzola cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
1 large egg, lightly beaten
1 teaspoon water
1 cup spaghetti sauce, warmed

Directions

1

Preheat oven to 375°. In a large bowl, combine first seven ingredients. On a lightly floured surface, unroll pizza crust into an 11-in. square. Cut into four squares. Transfer to a greased
2

. Spoon spinach mixture diagonally over half of each square to within 1/2 in. of edges.
3

For each calzone, fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Cut slits in top. Combine egg and water; brush over calzones.
4

Bake 12-15 minutes or until golden brown. Serve with spaghetti sauce.