Three Cheese Spinach Roll-Ups
14 ingredients
5 steps
Ingredients
- 8 lasagna noodles
- 1 red pepper, seeded and chopped
- 2 c. shredded Mozzarella
- 3/4 c. Ricotta cheese
- 1 egg, slightly beaten
- 1/4 c. butter
- 1/4 c. flour
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1 c. light cream or half and half
- 3 Tbsp. butter
- 1/2 c. onion, chopped
- 2 (10 oz.) pkg. frozen spinach, finely chopped, cooked, squeezed and sauteed in butter
- 1 c. milk
Directions
-
1Preheat oven to 375°.
-
2Cook noodles according to package directions.
-
3Cool in a bowl of cold water; set aside.
-
4Saute onion and red pepper with 3 tablespoons of butter until tender, about 5 minutes.
-
5Combine spinach, onion, red pepper, 1 1/2 cups Mozzarella, Ricotta, 1/2 cup Parmesan and egg; set aside.
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