Three Cheese Spinach Roll-Ups

14 ingredients
5 steps

Ingredients

  • 8 lasagna noodles
  • 1 red pepper, seeded and chopped
  • 2 c. shredded Mozzarella
  • 3/4 c. Ricotta cheese
  • 1 egg, slightly beaten
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 c. light cream or half and half
  • 3 Tbsp. butter
  • 1/2 c. onion, chopped
  • 2 (10 oz.) pkg. frozen spinach, finely chopped, cooked, squeezed and sauteed in butter
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook noodles according to package directions.
  3. 3
    Cool in a bowl of cold water; set aside.
  4. 4
    Saute onion and red pepper with 3 tablespoons of butter until tender, about 5 minutes.
  5. 5
    Combine spinach, onion, red pepper, 1 1/2 cups Mozzarella, Ricotta, 1/2 cup Parmesan and egg; set aside.

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