Three-Chile Beef Chili

Name: Three-Chile Beef Chili
Ingredients: 2 ancho chiles; 2 dried New Mexico chiles; 3 dried chipotle chile; 1 tablespoon coriander seeds, toasted; 1 teaspoon cumin seeds, toasted; 1 teaspoon yellow mustard seeds, toasted; 1 teaspoon dried thyme; 2 whole garlic cloves, plus 1 tablespoon minced garlic; Three 14.5-ounce cans peeled whole tomatoes, drained; 2 tablespoons canola oil; 2 pounds ground beef; 1 large onion, diced; 6 ounces meaty bacon, diced (1 cup); 6 cups chicken stock; 2 cups stout beer; 2 cups brewed coffee; 1/2 cup crushed tortilla chips; 8 cilantro sprigs, coarsely chopped; Kosher salt; Three 15-ounce cans pinto beans, rinsed and drained

20 ingredients

14 steps

Ingredients

2 ancho chiles
2 dried New Mexico chiles
3 dried chipotle chile
1 tablespoon coriander seeds, toasted
1 teaspoon cumin seeds, toasted
1 teaspoon yellow mustard seeds, toasted
1 teaspoon dried thyme
2 whole garlic cloves, plus 1 tablespoon minced garlic
Three 14.5-ounce cans peeled whole tomatoes, drained
2 tablespoons canola oil
2 pounds ground beef
1 large onion, diced
6 ounces meaty bacon, diced (1 cup)
6 cups chicken stock
2 cups stout beer
2 cups brewed coffee
1/2 cup crushed tortilla chips
8 cilantro sprigs, coarsely chopped
Kosher salt
Three 15-ounce cans pinto beans, rinsed and drained

Directions

1

In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain.
2

Stem and seed the chiles and transfer to a blender.
3

Add the coriander, cumin, mustard seeds, thyme, garlic cloves and one-third of the tomatoes; puree.
4

In a large enameled cast-iron casserole, heat the oil.
5

Add half of the ground beef and brown over moderately high heat, about 2 minutes.
6

Transfer the meat to a plate.
7

Repeat with the remaining ground beef.
8

Add the onion and bacon to the pot and cook until the onion is golden.
9

Add the minced garlic and cook for 1 minute.
10

Add the beef and chile puree and cook, stirring, for 2 minutes.
11

Add the stock, beer, coffee, tortilla chips, cilantro and remaining tomatoes and season with salt.
12

Bring to a boil, cover and simmer over moderate heat for 1 hour.
13

Add the beans and cook uncovered for 1 hour.
14

Season the chili with salt.

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