Three-Chili Turkey Tacos

Name: Three-Chili Turkey Tacos
Ingredients: 1 pound ground turkey; 1 small onion, chopped; 1/3 cup chopped sweet red pepper; 1/3 cup beer or nonalcoholic beer; 1/3 cup chili sauce; 1 can (4 ounces) chopped green chilies; 3-1/4 teaspoons chili powder; 1-1/2 teaspoons Worcestershire sauce; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 10 taco shells, warmed; 1-1/4 cups shredded lettuce; 2/3 cup shredded cheddar cheese

14 ingredients

3 steps

Ingredients

1 pound ground turkey
1 small onion, chopped
1/3 cup chopped sweet red pepper
1/3 cup beer or nonalcoholic beer
1/3 cup chili sauce
1 can (4 ounces) chopped green chilies
3-1/4 teaspoons chili powder
1-1/2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
10 taco shells, warmed
1-1/4 cups shredded lettuce
2/3 cup shredded cheddar cheese

Directions

1

In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.
2

Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.
3

Spoon turkey mixture into taco shells; top with lettuce and cheese.