Three-Chocolate Fudge
10 ingredients
10 steps
Ingredients
- 3 1/3 c. sugar
- 1 c. butter or margarine
- 1 c. packed dark brown sugar
- 1 (12 oz.) can evaporated milk
- 32 large marshmallows, halved
- 2 c. (12 oz.) semi-sweet chocolate chips
- 2 milk chocolate candy bars (7 oz. each), broken
- 2 sq. (1 oz. each) semi-sweet baking chocolate, chopped
- 1 tsp. vanilla extract
- 2 c. chopped pecans
Directions
-
1In a large saucepan, combine first four ingredients.
-
2Cook and stir over medium heat until sugar is dissolved.
-
3Bring to a rapid boil; boil for 5 minutes, stirring constantly.
-
4Remove from the heat; stir in marshmallows until melted.
-
5Stir in chocolate chips until melted.
-
6Add chocolate bars and baking chocolate; stir until melted.
-
7Fold in vanilla and pecans; mix well.
-
8Pour into a greased 15 x 10 x 1-inch baking pan.
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9Chill until firm.
-
10Cut into squares. Yields 5 1/2 pounds.
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