Three-Chocolate Fudge

10 ingredients
10 steps

Ingredients

  • 3 1/3 c. sugar
  • 1 c. butter or margarine
  • 1 c. packed dark brown sugar
  • 1 (12 oz.) can evaporated milk
  • 32 large marshmallows, halved
  • 2 c. (12 oz.) semi-sweet chocolate chips
  • 2 milk chocolate candy bars (7 oz. each), broken
  • 2 sq. (1 oz. each) semi-sweet baking chocolate, chopped
  • 1 tsp. vanilla extract
  • 2 c. chopped pecans

Directions

  1. 1
    In a large saucepan, combine first four ingredients.
  2. 2
    Cook and stir over medium heat until sugar is dissolved.
  3. 3
    Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  4. 4
    Remove from the heat; stir in marshmallows until melted.
  5. 5
    Stir in chocolate chips until melted.
  6. 6
    Add chocolate bars and baking chocolate; stir until melted.
  7. 7
    Fold in vanilla and pecans; mix well.
  8. 8
    Pour into a greased 15 x 10 x 1-inch baking pan.
  9. 9
    Chill until firm.
  10. 10
    Cut into squares. Yields 5 1/2 pounds.

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