Three Chocolate Fudge
10 ingredients
12 steps
Ingredients
- 3 1/3 c. sugar
- 1 c. butter or margarine
- 1 c. packed dark brown sugar
- 1 (12 oz.) can evaporated milk
- 8 to 10 oz. miniature marshmallows
- 2 c. (12 oz.) semi-sweet chocolate chips
- 2 (7 oz. each) milk chocolate candy bars*
- 2 squares (1 oz. each) semi-sweet baking chocolate, chopped
- 1 tsp. vanilla extract
- 2 c. pecans, chopped
Directions
-
1In large saucepan, combine first 4 ingredients.
-
2Cook and stir over medium heat until sugar is dissolved.
-
3Bring to a rapid boil.
-
4Boil for 5 minutes stirring constantly.
-
5Remove from the heat.
-
6Stir in marshmallows until melted.
-
7Add chocolate bars and baking chocolate; stir until melted.
-
8Fold in vanilla and pecans. Mix well.
-
9Pour into greased 5x10x1 pan.
-
10Chill until firm.
-
11Cut into squares.
-
12Yields 5 1/2 pounds of very good fudge!
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