Three Chocolate Fudge

10 ingredients
12 steps

Ingredients

  • 3 1/3 c. sugar
  • 1 c. butter or margarine
  • 1 c. packed dark brown sugar
  • 1 (12 oz.) can evaporated milk
  • 8 to 10 oz. miniature marshmallows
  • 2 c. (12 oz.) semi-sweet chocolate chips
  • 2 (7 oz. each) milk chocolate candy bars*
  • 2 squares (1 oz. each) semi-sweet baking chocolate, chopped
  • 1 tsp. vanilla extract
  • 2 c. pecans, chopped

Directions

  1. 1
    In large saucepan, combine first 4 ingredients.
  2. 2
    Cook and stir over medium heat until sugar is dissolved.
  3. 3
    Bring to a rapid boil.
  4. 4
    Boil for 5 minutes stirring constantly.
  5. 5
    Remove from the heat.
  6. 6
    Stir in marshmallows until melted.
  7. 7
    Add chocolate bars and baking chocolate; stir until melted.
  8. 8
    Fold in vanilla and pecans. Mix well.
  9. 9
    Pour into greased 5x10x1 pan.
  10. 10
    Chill until firm.
  11. 11
    Cut into squares.
  12. 12
    Yields 5 1/2 pounds of very good fudge!

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