Three Coin Salad

Name: Three Coin Salad
Ingredients: 1/3 cups Light Sour Cream; 1/3 cups Light Mayonnaise; 2 Tablespoons Chopped Fresh Dill; 1 clove Garlic, Finely Minced; 1/2 whole Lemon, Zest And Juice Only; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/8 teaspoons Celery Seeds, Crushed; 1 whole English Cucumber, Sliced (about 2 Cups); 2 whole Carrots, Peeled And Sliced (about 1 Cup); 8 whole Radishes, Sliced (about 1 Cup); 2 whole Scallions, Diced

12 ingredients

3 steps

Ingredients

1/3 cups Light Sour Cream
1/3 cups Light Mayonnaise
2 Tablespoons Chopped Fresh Dill
1 clove Garlic, Finely Minced
1/2 whole Lemon, Zest And Juice Only
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/8 teaspoons Celery Seeds, Crushed
1 whole English Cucumber, Sliced (about 2 Cups)
2 whole Carrots, Peeled And Sliced (about 1 Cup)
8 whole Radishes, Sliced (about 1 Cup)
2 whole Scallions, Diced

Directions

1

Mix sour cream, mayonnaise, dill, garlic, lemon zest, lemon juice, salt, pepper and celery seeds in a large bowl until creamy. Add vegetables and mix until evenly coated.
2

Refrigerate for 30 minutes to allow flavors to develop. Then serve immediately.
3

(Adapted from Creamy Cucumber Salad in the Living the GI Diet Cookbook.)