Three Corn Casserole

6 ingredients
5 steps

Ingredients

  • 4 c. cream corn
  • 4 c. whole kernel corn
  • 1/2 c. oleo, softened
  • 1 c. sour cream
  • 1 egg, well beaten
  • 1 (9 oz.) pkg. corn muffin mix

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Mix oleo, sour cream, and egg. Stir in all corn.
  3. 3
    Stir in muffin mix.
  4. 4
    Pour into a well greased 8 x 8 casserole dish.
  5. 5
    Bake at 350 degrees for 1 hour, or until set.

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