Three Day Brisket

6 ingredients
2 steps

Ingredients

  • brisket
  • salt
  • soy sauce
  • 1 Tbsp. onion salt
  • 1 Tbsp. garlic powder
  • barbecue sauce

Directions

  1. 1
    You will need aluminum foil.
  2. 2
    Pierce meat several times on both sides. Rub with salt and soy sauce. Wrap in foil; put in refrigerator for 24 hours.

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