Three Day Coconut Cake

Directions

1. 1
   Prepare cake as directed.
2. 2
   Cool.
3. 3
   Split layers.
4. 4
   Mix coconut, sugar and sour cream; set aside 3/4 cup.
5. 5
   Use the remaining portion for filling between layers.
6. 6
   For frosting, add the 3/4 cup of coconut mixture to the Cool Whip.
7. 7
   Frost the entire cake. Cover loosely.
8. 8
   Place in refrigerator and leave for 3 days before cutting.