Three Grain Banana Bread

Name: Three Grain Banana Bread
Ingredients: 3 large ripe bananas; 2 cups whole wheat flour; 1 cup regular flour; 1 cup cornmeal; 1 teaspoon baking soda; a1/2 teaspoon salt; 1/2 cup honey; 1/4 cup brown sugar, packed; 1/4 cup butter softened; 2 eggs; 1/2 cup buttermilk; 1 cup raisins; 1/2 cup chopped walnuts

13 ingredients

9 steps

Ingredients

3 large ripe bananas
2 cups whole wheat flour
1 cup regular flour
1 cup cornmeal
1 teaspoon baking soda
a1/2 teaspoon salt
1/2 cup honey
1/4 cup brown sugar, packed
1/4 cup butter softened
2 eggs
1/2 cup buttermilk
1 cup raisins
1/2 cup chopped walnuts

Directions

1

1. Slice bananas into a blender and process until pureed.
2

2. Preheat the oven to 325 degrees.
3

3. Combine flours, cornmeal, baking soda and salt.
4

4. Cream the honey and brown sugar with the butter until light, about 3 minutes.
5

5. Beat in eggs until blended.
6

6. Beat in 1/3 of the flour mixture alternately with bananas and buttermilk.
7

7. Continue folding ingredients together, ending with the flour mixture. Fold in raisins and nuts.
8

8. Spray 2 (9 X 5 inch) loaf pans with non-stick coating. Turn batter into pans and bake at 325 degrees 50 to 60 minutes or until a toothpick comes out clean. Rotate half way.
9

9. Cool in the pan 15 minutes and invert onto a wire rack.