Three-Grain Pilaf

Name: Three-Grain Pilaf
Ingredients: 1 large onion, chopped; 2/3 cup shredded carrot; 2 tablespoons olive oil; 1 garlic clove, minced; 1/3 cup uncooked brown rice; 1/3 cup uncooked medium pearl barley; 1/3 cup uncooked bulgur; 2 cups vegetable or reduced-sodium chicken broth; 1/4 cup sherry, optional; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup minced fresh parsley; 1/3 cup sliced almonds, toasted

15 ingredients

3 steps

Ingredients

1 large onion, chopped
2/3 cup shredded carrot
2 tablespoons olive oil
1 garlic clove, minced
1/3 cup uncooked brown rice
1/3 cup uncooked medium pearl barley
1/3 cup uncooked bulgur
2 cups vegetable or reduced-sodium chicken broth
1/4 cup sherry, optional
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup minced fresh parsley
1/3 cup sliced almonds, toasted

Directions

1

In a
2

, saute onion and carrot in oil for 3-4 minutes or until the vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the rice, barley and bulgur; saute for 4 minutes or until grains are lightly browned.
3

Gradually add broth and sherry if desired. Bring to a boil. Reduce heat; stir in oregano, basil, salt and pepper. Cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed. Stir in parsley and sprinkle with almonds.