Three-Grain Pilaf

Directions

1. 1
   Melt butter in a medium saucepan over medium heat.
2. 2
   Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes.
3. 3
   Stir in 4 cups water, the grains, and salt.
4. 4
   Raise heat to high; bring to a boil.
5. 5
   Reduce heat to low, and stir.
6. 6
   Cover, and cook until grains are tender, 20 to 25 minutes.
7. 7
   Remove from heat, and let stand, covered, 10 minutes.
8. 8
   Fluff with a fork, and serve.