Three Herb Chicken Recipe

Name: Three Herb Chicken Recipe
Ingredients: 1 (3 lb.) broiler-fryer chicken, cut up; 1 teaspoon flavor enhancer; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 c. corn oil; 1 (8 ounce.) can crushed pineapple in heavy syrup; 1 c. chicken bouillon; 2 tbsp. lemon juice; 1/4 c. minced onion; 1/2 teaspoon dry thyme leaves; 1/2 teaspoon dry rosemary leaves; 1/2 teaspoon dry marjoram leaves; 1 tbsp. cornstarch; 1/4 c. water; 1/4 c. toasted almonds

15 ingredients

14 steps

Ingredients

1 (3 lb.) broiler-fryer chicken, cut up
1 teaspoon flavor enhancer
1 teaspoon salt
1/2 teaspoon pepper
1/4 c. corn oil
1 (8 ounce.) can crushed pineapple in heavy syrup
1 c. chicken bouillon
2 tbsp. lemon juice
1/4 c. minced onion
1/2 teaspoon dry thyme leaves
1/2 teaspoon dry rosemary leaves
1/2 teaspoon dry marjoram leaves
1 tbsp. cornstarch
1/4 c. water
1/4 c. toasted almonds

Directions

1

Sprinkle chicken with flavor enhancer, salt and pepper.
2

In skillet, heat corn oil over medium heat.
3

Add in chicken and brown on all sides.
4

Drain pineapple, reserving syrup.
5

Stir together reserved syrup, bouillon, lemon juice, onion, thyme, rosemary, and marjoram.
6

Pour over chicken, cover and cook over medium heat 45 min or possibly till fork can be inserted with ease.
7

Remove chicken; keep hot.
8

Add in pineapple to skillet.
9

Stir together cornstarch and water till smooth.
10

Stir juices into pan.
11

Bring to boil over medium heat, stirring constantly; boil 1 minute.
12

Pour sauce over chicken.
13

Garnish with almonds.
14

Makes 4 servings.