Three-Herb Popcorn
7 ingredients
7 steps
Ingredients
- 6 qt. popped popcorn (24 c.)
- salt to taste
- 1/2 c. butter
- 1 tsp. dried basil
- 1 tsp. dried chervil
- 1/2 tsp. dried thyme
- 1 (12 oz.) can mixed nuts (optional)
Directions
-
1Place popcorn in a large container or oven roasting pan.
-
2Salt to taste and set aside.
-
3Melt butter in small saucepan; remove from heat.
-
4Stir in basil, chervil and thyme.
-
5Drizzle butter mixture over popcorn and toss lightly to coat evenly.
-
6Stir in the nuts, if desired.
-
7Makes about 20 cups.
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