Three-Herb Popcorn

7 ingredients
7 steps

Ingredients

  • 6 qt. popped popcorn (24 c.)
  • salt to taste
  • 1/2 c. butter
  • 1 tsp. dried basil
  • 1 tsp. dried chervil
  • 1/2 tsp. dried thyme
  • 1 (12 oz.) can mixed nuts (optional)

Directions

  1. 1
    Place popcorn in a large container or oven roasting pan.
  2. 2
    Salt to taste and set aside.
  3. 3
    Melt butter in small saucepan; remove from heat.
  4. 4
    Stir in basil, chervil and thyme.
  5. 5
    Drizzle butter mixture over popcorn and toss lightly to coat evenly.
  6. 6
    Stir in the nuts, if desired.
  7. 7
    Makes about 20 cups.

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