Three-Hour Potato Rolls

Directions

1. 1
   Peel
2. 2
   and cook potatoes in water to cover until tender. Mash them (should be 1 cupful). Dissolve the yeast in the 1/2 cup warm
3. 3
   water.
4. 4
   Add
5. 5
   the
6. 6
   scalded
7. 7
   milk and the lard.
8. 8
   Beat until melted.
9. 9
   Add the potatoes. Stir in 1 cup of the flour, 2 eggs, sugar and salt.
10. 10
    Let rise in a warm place for 2 hours. Sift remaining
11. 11
    flour
12. 12
    before
13. 13
    measuring
14. 14
    and stir in 4 cups. Cover bowl with a cloth and
15. 15
    let rise
16. 16
    in
17. 17
    a warm place for 1 hour.