Three Layer Butter Cake

Directions

1. 1
   Butter should be softened at room temperature.
2. 2
   Sift plain flour before measuring.
3. 3
   Cream butter well.
4. 4
   Add sugar; cream thoroughly.
5. 5
   Add eggs, one at a time.
6. 6
   Beat well after each addition.
7. 7
   Slowly add flour and baking powder.
8. 8
   Add milk and vanilla extract.
9. 9
   Increase speed on mixer and beat for several minutes.
10. 10
    Pour into well-greased layer pans.
11. 11
    Bake at 325°.
12. 12
    Frost with your favorite frosting or jelly.