Three Layer Casserole

5 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can low salt corn
  • 3 or 4 white potatoes, peeled and sliced thin
  • 1 can tomato soup
  • 1/3 soup can water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown the ground beef, drain and set aside.
  3. 3
    Drain the liquid from the corn and set aside.
  4. 4
    Cover the bottom of a 2-quart casserole dish with a layer of sliced potatoes. Put a layer of the cooked ground beef over the potatoes.
  5. 5
    Put a layer of corn over the ground beef.
  6. 6
    Continue layering the potatoes, ground beef and corn until all used.
  7. 7
    In a bowl, mix the soup and pour over the top of the other ingredients.
  8. 8
    Cover and bake 1 to 1 1/4 hours, or until potatoes are done.

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