Three Layer Casserole
5 ingredients
8 steps
Ingredients
- 1 lb. lean ground beef
- 1 can low salt corn
- 3 or 4 white potatoes, peeled and sliced thin
- 1 can tomato soup
- 1/3 soup can water
Directions
-
1Preheat oven to 350°.
-
2Brown the ground beef, drain and set aside.
-
3Drain the liquid from the corn and set aside.
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4Cover the bottom of a 2-quart casserole dish with a layer of sliced potatoes. Put a layer of the cooked ground beef over the potatoes.
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5Put a layer of corn over the ground beef.
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6Continue layering the potatoes, ground beef and corn until all used.
-
7In a bowl, mix the soup and pour over the top of the other ingredients.
-
8Cover and bake 1 to 1 1/4 hours, or until potatoes are done.
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