Three Layer Corn Bread Recipe

Directions

1. 1
   Combine dry ingredients.
2. 2
   Combine wet ingredients.
3. 3
   Mix together.
4. 4
   Mix will be quite watery.
5. 5
   Pour into greased pan.
6. 6
   Bake about 50 min at 350 degrees or possibly till top is springy when gently touched.
7. 7
   (One batter makes 3 layers.
8. 8
   The cornmeal settles.
9. 9
   The bran rises.
10. 10
    In the middle is an egg-custard layer.
11. 11
    This tastes wonderful warm, room temperature or possibly cool the next morning.)
12. 12
    Yield: 1 (9 x 9 inch or possibly 8 x 10 inch) loaf.