Three-Layer Fruit Salad

Name: Three-Layer Fruit Salad
Ingredients: 1 can (15 ounces) pear halves in extra-light syrup; 2 cans (8-1/4 ounces each) reduced-sugar apricot halves; 2 medium firm bananas, cut into 1/2-inch slices; 2 packages (.3 ounce each) sugar-free lime gelatin; 2 cups boiling water

5 ingredients

1 steps

Ingredients

1 can (15 ounces) pear halves in extra-light syrup
2 cans (8-1/4 ounces each) reduced-sugar apricot halves
2 medium firm bananas, cut into 1/2-inch slices
2 packages (.3 ounce each) sugar-free lime gelatin
2 cups boiling water

Directions

1

Drain pears and apricots, reserving 1-1/2 cups syrup. In a 9x5-in. loaf pan coated with cooking spray, layer the pears, apricots and bananas. In a large bowl, dissolve gelatin in boiling water. Stir in reserved syrup. Pour gelatin mixture over bananas. Cover and refrigerate until firm. Unmold and slice gelatin.