Three Meat Goulash

11 ingredients
6 steps

Ingredients

  • 1 lb. veal for stew (no bone)
  • 1 lb. pork for stew (no bone)
  • 1 lb. lamb for stew (no bone)
  • 3 medium size onions, peeled, halved and sliced
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. sweet paprika
  • 1 c. beef or chicken stock or broth (low salt) (this can be either self-made or canned)
  • 1 c. water

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Heat butter in a deep pot that has a well fitting cover available that is oven proof.
  3. 3
    Saute onions in pot and butter until transparent.
  4. 4
    Add a third of the meat and stir on almost high heat for about 2 minutes.
  5. 5
    You are not trying to brown the meat, just change its surface from red to white.
  6. 6
    Add half the remaining meat to the meat in the pot and repeat process until all the meat is cooking in the pan and then stir and cook about 4 more minutes.

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