Three milk thick gravy

8 ingredients
5 steps

Ingredients

  • 2 cup milk
  • 1 cup powdered milk
  • 14 1/2 oz evaporated milk
  • 1 stick butter
  • 1/2 cup olive oil, extra virgin
  • 1 1/2 cup all-purpose flour
  • 1/4 cup rub batch, 88, see recipe
  • 1 1/2 cup water

Directions

  1. 1
    Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
  2. 2
    Add the 2 cups of milk and 1 and a half cups of water
  3. 3
    Wisk till there are no lumps add rub and powdered milk
  4. 4
    Mix in well add the evaporated milk
  5. 5
    Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on

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