Three Minute Jam Sponge

Name: Three Minute Jam Sponge
Ingredients: 125 g jam; 2 ounces margarine (a little extra to grease); 1 egg; 2 ounces caster sugar; 2 ounces self raising flour; 3 drops vanilla essence

6 ingredients

7 steps

Ingredients

125 g jam
2 ounces margarine (a little extra to grease)
1 egg
2 ounces caster sugar
2 ounces self raising flour
3 drops vanilla essence

Directions

1

Grease the sides and base of an appropriate size dish (allow for mixture to rise 1 1/2 inches when cooked)with a little margarine.
2

Spread your jam on the bottom of your dish.
3

Mix together all other ingredients and pour into the dish on top of the jam.
4

Heat on full power in an 800 watt microwave for three minutes.
5

Remove from microwave (remember its hot) and place a plate large enough to cover on top and turn over.
6

Lift your dish (the sponge should just slip out and jam should run down the sides).
7

Serve immediately--custard is my favorite!