Three-Pepper Linguine

Name: Three-Pepper Linguine
Ingredients: 2 Tbs olive oil; 2 cloves garlic. minced; 1 green bell pepper,chopped; 1 yellow bell pepper,chopped; 1 red bell pepper. chopped; 1 cup plum tomatoes, canned; 9 oz spinach linguine; 1/2 cup pesto sauce*; 1/2 onion, chopped; Grated Parmesan cheese

10 ingredients

1 steps

Ingredients

2 Tbs olive oil
2 cloves garlic. minced
1 green bell pepper,chopped
1 yellow bell pepper,chopped
1 red bell pepper. chopped
1 cup plum tomatoes, canned
9 oz spinach linguine
1/2 cup pesto sauce*
1/2 onion, chopped
Grated Parmesan cheese

Directions

1

{"0":"Heat oil in heavy skillet over medium heat. Add bell peppers, onion, and garlic and saute until soft, 6 minutes. Stir in tomatoes and simmer 7 minutes. Toss linguine with pesto. Divide evenly among 4 plates Spoon bell pepper sauce over. Sprinkle with Parmesan and serve.","2":"*Put 1 1\/2 cups dry basil ( 3 cups fresh), 3\/4 cup olive oil, 1\/4 cup pine nuts, 3 garlic cloves, and 1 tsp salt in a blender. Process until smooth. Add 1\/2 cup Parmesan and 3 Tb Romano pecorino cheese or Parmesan. Mix to blend. Taste adjust for seasoning. Makes 1 cup."}