Three-Pepper Pasta Toss

Name: Three-Pepper Pasta Toss
Ingredients: 8 ounces uncooked penne pasta; 1 each large sweet red pepper, yellow pepper and green pepper, chopped; 1 large red onion, cut into wedges; 1 tablespoon olive oil; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 3/4 teaspoon salt; 3/4 teaspoon dried basil; 1/2 teaspoon coarsely ground pepper

9 ingredients

2 steps

Ingredients

8 ounces uncooked penne pasta
1 each large sweet red pepper, yellow pepper and green pepper, chopped
1 large red onion, cut into wedges
1 tablespoon olive oil
3 tablespoons red wine vinegar
1 tablespoon sugar
3/4 teaspoon salt
3/4 teaspoon dried basil
1/2 teaspoon coarsely ground pepper

Directions

1

Cook pasta according to package directions. Meanwhile, in a
2

, cook peppers and onion in oil until crisp-tender. Drain pasta; add to vegetable mixture. Stir in the vinegar, sugar, salt, basil and pepper. Cook and stir for 1-2 minutes or until heated through.