Three Pepper Quesadillas

Directions

1. 1
   Saute peppers and onions in margarine in a large skillet.
2. 2
   Stir in cumin.
3. 3
   Spoon out any liquid in the skillet.
4. 4
   Set pepper mixture aside.
5. 5
   In a small bowl, combine green chilies, cream cheese and cheddar cheese (the recipe may be made ahead up to this point).
6. 6
   Assemble quesadillas as follows: spread about 3-4 tablespoons of cheese mixture on 1/2 of a flour tortilla.
7. 7
   Top with sauteed peppers and onions.
8. 8
   Fold over.
9. 9
   Very lightly spread butter on the top of the folded tortilla and sprinkle with cumin or chili powder.
10. 10
    Place on cookie sheet and bake in preheated 400° oven for 10-15 minutes or until bubbly and lightly browned.
11. 11
    Cut into thirds or fourths.
12. 12
    Mix sour cream and salsa together and serve as a dip with the cut quesadillas.