Three Pepper Quesadillas

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender.
3. 3
   Stir in cumin.
4. 4
   Drain, reserving liquid.
5. 5
   Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
6. 6
   Spoon 2 Tbsp.
7. 7
   cheese mixture onto each tortilla; top each evenly with pepper mixture.
8. 8
   Fold tortillas in half; place on ungreased baking sheet.
9. 9
   Brush with reserved liquid.
10. 10
    Bake 10 minutes or until heated through.
11. 11
    Cut each tortilla into thirds.
12. 12
    Serve warm with salsa.