Three Pie Shells

Directions

1. 1
   Combine flour and sugar in bowl.
2. 2
   Cut in shortening until crumbly.
3. 3
   Add vinegar and water.
4. 4
   Mix well.
5. 5
   Knead lightly on floured surface.
6. 6
   Divide into thirds.
7. 7
   Roll and fit into 3 pie plates.
8. 8
   Bake.
9. 9
   Can be frozen also and baked later.