Three Potato Hash

Directions

1. 1
   Cube all of the potatoes to the same size so that they cook evenly.
2. 2
   Place potatoes in a pot and cover with cold water.
3. 3
   Bring to a simmer and cook until just fork tender.
4. 4
   Drain and set aside.
5. 5
   Cut the bacon into 1/4-inch pieces.
6. 6
   Add bacon pieces to a frying pan and cook until crisp.
7. 7
   Add onion and garlic to pan with bacon and saute until onion is translucent.
8. 8
   Add the chopped herbs and saute for 1 more minute.
9. 9
   Add potatoes and stir to combine.
10. 10
    Season with salt and pepper, to taste.
11. 11
    Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half.
12. 12
    Top with 2 poached eggs, if desired.