Three-Ring Mold

11 ingredients
3 steps

Ingredients

  • 2 cans (29 ounces each) pear halves
  • 1 package (3 ounces) cherry gelatin
  • 3/4 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 3/4 cup cold water
  • 1 cup heavy whipping cream, whipped
  • 1 can (20 ounces) crushed pineapple
  • 1 package (3 ounces) lime gelatin
  • 3/4 cup boiling water

Directions

  1. 1
    Drain pears, reserving 3/4 cup juice. Arrange pears in a 4-qt. glass bowl or trifle dish. Dissolve cherry gelatin in boiling water; add reserved juice. Pour over pears. Chill until firm.
  2. 2
    For second layer, beat cream cheese in a bowl until smooth and creamy. Dissolve lemon gelatin in boiling water; gradually add to cream cheese. Beat until smooth. Stir in cold water. Add cream and blend until smooth. Pour over first layer. Chill until firm.
  3. 3
    For third layer, drain pineapple, reserving 3/4 cup juice. Dissolve lime gelatin in boiling water; add pineapple and reserved juice. Pour over second layer. Chill until firm.

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