Three-Step Stroganoff

Name: Three-Step Stroganoff
Ingredients: 1-1/2 pounds boneless beef top round steak, thinly sliced; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 envelope onion soup mix; 1/2 cup sour cream; Hot cooked noodles; Minced fresh parsley, optional

8 ingredients

2 steps

Ingredients

1-1/2 pounds boneless beef top round steak, thinly sliced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

1

In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.
2

Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.